The company

The menu of the Le Léopard restaurant, based on products sourced from the market, was created under the guidance of Romain Fornell. Chef Ilya Fattakhov, who has worked with Chef Romain at Caelis restaurant for years, is leading the kitchen on a daily basis. 

We offer a simple cuisine in which the quality of the ingredients and the minimal manipulation with the products prevail. Recipes that have French and Spanish influences, in which there are also vegan and vegetarian options.

The Le Léopard wine catalogue has more than 70 wine references, most of them from the main Catalan DOs, without forgetting other Spanish regions and some French brands.

Le Leópard is part of the DARIAL multi-brand store, a new space that combines fashion, culture, art and design. The store can be accessed directly from the restaurant.